Nutrition · per 100 g

Energy	378 kcal
Fat	21.6 g
Saturated fat	3.9 g
Carbs	40 g
Sugars	25 g
Fiber	4.2 g
Protein	5.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.