Nutrition · per 100 g

Energy	347.8 kcal
Fat	16.3 g
Saturated fat	7.6 g
Carbs	48.9 g
Sugars	21.7 g
Fiber	1.1 g
Protein	3.3 g
Salt	0.71 g
Sodium	282.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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