Nutrition · per 100 g

Energy	354 kcal
Fat	19.2 g
Saturated fat	9.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.4 g
Sugars	15.2 g
Added sugars	12.1 g
Fiber	1 g
Protein	3 g
Salt	1.1 g
Sodium	434 mg
Potassium	90.9 mg
Calcium	20.2 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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