Lemon Pie
Table Talk · 114 g
Ingredients
water 53.1% , wheat flour 23.4% , palm oil 11.7% , sugar 5.9% , corn syrup 2.9% , Modified starch 1.5% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.7% , salt 0.4% , whole egg 0.2% , butter 0.1% , E160b 0.0% , E100 0.0% , E202 0.0% , E281 0.0% , skimmed milk powder 0.0% , dextrose 0.0%
Nutrition · per 100 g
| Energy | 305 kcal |
| Fat | 15.4 g |
| Saturated fat | 6.9 g |
| Trans fat | 0 g |
| Cholesterol | 11.4 mg |
| Carbs | 38.5 g |
| Sugars | 13.1 g |
| Fiber | 3.9 g |
| Protein | 3.1 g |
| Salt | 0 g |
| Sodium | 0.25 mg |
| Calcium | 0.02 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.