Nutrition · per 100 g

Energy	271.9 kcal
Fat	13.2 g
Saturated fat	6.1 g
Carbs	35.1 g
Sugars	11.4 g
Fiber	0.88 g
Protein	2.6 g
Salt	0.7 g
Sodium	280.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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