Nutrition · per 100 g

Energy	439 kcal
Fat	21.1 g
Saturated fat	7.9 g
Trans fat	0 g
Cholesterol	35.1 mg
Carbs	57.9 g
Sugars	29.8 g
Added sugars	28.1 g
Fiber	1.8 g
Protein	0 g
Salt	0.75 g
Sodium	298 mg
Potassium	70.2 mg
Calcium	35.1 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.