Nutrition · per 100 g

Energy	244 kcal
Fat	10.1 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	29.4 mg
Carbs	36.1 g
Sugars	20.2 g
Added sugars	16.8 g
Fiber	0.84 g
Protein	3.4 g
Salt	0.57 g
Sodium	227 mg
Potassium	178 mg
Calcium	68.1 mg
Iron	0.84 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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