Nutrition · per 100 g

Energy	269 kcal
Fat	12.6 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	37.8 g
Sugars	16 g
Added sugars	11.8 g
Fiber	0.84 g
Protein	1.7 g
Salt	0.69 g
Sodium	277 mg
Potassium	67.2 mg
Calcium	8.4 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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