Ingredients
water 52.5% , wheat flour 23.8% , vegetable oil 11.9% , sugar 5.9% , corn syrup 3.0% , Modified starch 1.5% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.7% , whole egg 0.4% , butter 0.2% , dextrose 0.1% , salt 0.0% , rice flour 0.0% , E471 0.0% , natural colours 0.0% , rice syrup 0.0% , maltodextrin 0.0% , tapioca dextrin 0.0% , E330 0.0% , E202 0.0% , E281 0.0%
Nutrition · per 100 g
| Energy | 273 kcal |
| Fat | 14.1 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 35.4 g |
| Sugars | 13.1 g |
| Fiber | 3 g |
| Protein | 2 g |
| Salt | 0.68 g |
| Sodium | 273 mg |
| Calcium | 0 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.