Ingredients
water 52.5% , wheat flour 23.8% , vegetable oil 11.9% , sugar 5.9% , corn syrup 3.0% , Modified starch 1.5% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.7% , skimmed milk 0.4% , dairy whey 0.2% , whole egg 0.1% , butter 0.0% , dextrose salt 0.0% , rice flour 0.0% , mono- and diglycerdes 0.0% , rice syrup 0.0% , maltodextrin 0.0% , tapioca dextrin 0.0% , Colour 0.0% , E211 0.0% , E281 0.0%
Nutrition · per 100 g
| Energy | 264 kcal |
| Fat | 12.8 g |
| Saturated fat | 6.4 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 36 g |
| Sugars | 13.6 g |
| Fiber | 2.4 g |
| Protein | 2.4 g |
| Salt | 0.66 g |
| Sodium | 264 mg |
| Calcium | 16 mg |
| Iron | 0.86 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.