Ingredients
corn syrup 52.2% , sugar 11.6% , water 11.6% , wheat flour 11.6% , pecan nut 6.5% , whole egg 3.3% , butter 1.6% , vegetable oil 0.8% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.4% , dextrose 0.2% , salt 0.1% , whole wheat 0.1% , graham flour 0.0% , molasses 0.0% , honey 0.0% , E500ii 0.0% , E471 0.0% , natural flavouring 0.0% , rice syrup 0.0% , maltodextrin 0.0% , tapioca dextrin 0.0% , E330 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 20.8 g |
| Saturated fat | 6.4 g |
| Trans fat | 0 g |
| Cholesterol | 48 mg |
| Carbs | 51.2 g |
| Sugars | 23.2 g |
| Fiber | 3.2 g |
| Protein | 4 g |
| Salt | 0.46 g |
| Sodium | 184 mg |
| Calcium | 16 mg |
| Iron | 1.1 mg |
| Vitamin A | 24 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.