Nutrition · per 100 g

Energy	208 kcal
Fat	10.4 g
Saturated fat	5.6 g
Carbs	27.2 g
Sugars	10.4 g
Fiber	0.8 g
Protein	3.2 g
Salt	0.54 g
Sodium	216 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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