Nutrition · per 100 g

Energy	389 kcal
Fat	19.5 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.3 g
Sugars	23 g
Added sugars	23 g
Fiber	0.89 g
Protein	3.5 g
Salt	0.86 g
Sodium	345 mg
Potassium	70.8 mg
Calcium	8.8 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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