Nutrition · per 100 g

Energy	263 kcal
Fat	12.3 g
Saturated fat	6.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	37.7 g
Sugars	15.8 g
Added sugars	13.2 g
Fiber	1.8 g
Protein	1.8 g
Salt	0.66 g
Sodium	263 mg
Potassium	43.9 mg
Calcium	8.8 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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