Nutrition · per 100 g

Energy	194 kcal
Fat	9 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	27.1 g
Sugars	11.1 g
Added sugars	9 g
Fiber	0.69 g
Protein	1.4 g
Salt	0.57 g
Sodium	229 mg
Potassium	27.8 mg
Calcium	6.9 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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