Nutrition · per 100 g

Energy	404 kcal
Fat	21.1 g
Saturated fat	6.1 g
Trans fat	0 g
Cholesterol	52.6 mg
Carbs	52.6 g
Sugars	28.1 g
Added sugars	26.3 g
Fiber	1.8 g
Protein	5.3 g
Salt	0.92 g
Sodium	368 mg
Potassium	70.2 mg
Calcium	35.1 mg
Iron	0.35 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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