Nutrition · per 100 g

Energy	263.2 kcal
Fat	14 g
Saturated fat	7 g
Carbs	36 g
Sugars	9.6 g
Fiber	0.88 g
Protein	2.6 g
Salt	0.68 g
Sodium	271.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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