Roasted Portabella & Roma Tomato Pasta Sauce
Robert Rothschild Farm · 118 g
Ingredients
SEASONED TOMATOES 53.1% , white vinegar 23.4% , water 11.7% , onion 5.9% , ROASTED PORTABELLA MUSHROOMS 2.9% , canola oil 1.5% , sugar 0.7% , ROASTED ROMA TOMATOES 0.4% , contains less than 2% of garlic 0.2% , CAJUN SPICE 0.1% , oregano 0.0% , thyme 0.0% , E415 0.0% , red bell pepper 0.0% , red chili pepper 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 60 kcal |
| Fat | 2.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.9 g |
| Sugars | 3.6 g |
| Fiber | 0.68 g |
| Protein | 1.4 g |
| Salt | 0 g |
| Sodium | 0.31 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.