Robert rothschild farm, vodka pasta sauce, gourmet pasta sauce
Robert Rothschild Farm
Ingredients
SEASONED TOMATOES 55.0% , water 22.5% , cream 11.3% , white vinegar 5.6% , olive oil 2.8% , canola oil 1.4% , romano cheese 0.7% , garlic 0.4% , vodka 0.2% , black pepper 0.2%
Nutrition · per 100 g
| Energy | 165 kcal |
| Fat | 14.2 g |
| Saturated fat | 5.5 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 5.5 g |
| Sugars | 2.4 g |
| Fiber | 0.8 g |
| Protein | 2.4 g |
| Salt | 0.83 g |
| Sodium | 331 mg |
| Calcium | 79 mg |
| Iron | 2.1 mg |
| Vitamin A | 177.3 µg |
| Vitamin C | 9.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.