Roasted Red Pepper Bruschetta Gourmet Spread
Robert Rothschild Farm · 31 g
Ingredients
bell pepper 54.5% , crushed tomato 22.7% , water 11.4% , tomato concentrate 5.7% , romano cheese 2.8% , distilled vinegar 1.4% , GARLIC OLIVE OIL 0.7% , canola oil 0.4% , worcestershire sauce 0.2% , molasses 0.1% , COR 0.1%
Nutrition · per 100 g
| Energy | 265 kcal |
| Fat | 15.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20.8 g |
| Sugars | 10.4 g |
| Fiber | 10.3 g |
| Protein | 10.4 g |
| Salt | 0 g |
| Sodium | 1.9 mg |
| Calcium | 0.21 mg |
| Iron | 0.06 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.22 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.