Hatch Chile Jalapeno Spread, Hatch Chile Jalapeno
Robert rothschild farm · 11.7 oz/332 g
Ingredients
Roasted Red and Green Hatch Chilies 56.3% , sugar 21.9% , cider vinegar 10.9% , RED JALAPENO PEPPERS 5.5% , PECTIN BLEND 2.7% , concentrated lemon juice 1.4% , water 0.7% , MONOCALCIUM PHOSPHATE MONOHYDRATE 0.7%
Nutrition · per 100 g
| Energy | 700 kJ |
| Energy | 167 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 38.9 g |
| Sugars | 33.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 22 mg |
| Calcium | 28 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.