Ingredients
cream cheese 55.0% , corn syrup 22.5% , sugar 8.6% , water 7.0% , spice 3.5% , Modified starch 1.7% , vanilla 0.9% , E202 0.4% , E211 0.2% , SODIUM ACID SULFATE 0.2%
Nutrition · per 100 g
| Energy | 314 kcal |
| Fat | 17.1 g |
| Saturated fat | 11.4 g |
| Trans fat | 0 g |
| Cholesterol | 42.9 mg |
| Carbs | 42.9 g |
| Sugars | 17.1 g |
| Fiber | 0 g |
| Protein | 2.9 g |
| Salt | 0.46 g |
| Sodium | 186 mg |
| Calcium | 57.1 mg |
| Iron | 0 mg |
| Vitamin A | 171 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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