Ingredients
hatch chile peppers 53.8% , milk 23.1% , palm oil 11.5% , lactic ferments 5.8% , E410 2.9% , E471 1.4% , E160e 0.7% , onion 0.4% , jalapeno pepper 0.2% , SODIUM ACID SULFATE 0.1% , E211 0.0% , E202 0.0% , red bell pepper 0.0%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 16.7 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 3.3 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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