Dessert Topping
Robert Rothschild · 30 g
Ingredients
corn syrup 54.5% , sugar 16.7% , cream 14.4% , sweetened condensed milk 7.2% , water 3.6% , cocoa paste 1.8% , unsalted butter 0.9% , honey 0.4% , sea salt 0.2% , vanilla extract 0.1% , soya lecithin 0.1%
Nutrition · per 100 g
| Energy | 1210 kcal |
| Fat | 50 g |
| Saturated fat | 33.3 g |
| Trans fat | 0 g |
| Cholesterol | 167 mg |
| Carbs | 189 g |
| Sugars | 111 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 1.4 mg |
| Calcium | 0.22 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.