Dessert Topping
Robert Rothschild · 30 g
Ingredients
corn syrup 53.8% , sugar 16.7% , cream 14.7% , cocoa paste 7.4% , sweetened condensed milk 3.7% , water 1.8% , honey 0.9% , unsalted butter 0.5% , raspberry puree 0.2% , natural flavouring 0.1% , vanilla extract 0.1% , sea salt 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 1210 kcal |
| Fat | 55.6 g |
| Saturated fat | 33.3 g |
| Trans fat | 0 g |
| Cholesterol | 167 mg |
| Carbs | 178 g |
| Sugars | 111 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0.56 mg |
| Calcium | 0.22 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.