Gourmet sauce
Robert Rothschild Farm
Ingredients
water 52.6% , onion 23.7% , canola oil 11.8% , dijon mustard 5.9% , cream 3.0% , garlic 1.5% , whiskey 0.7% , cider vinegar 0.4% , sugar 0.2% , corn starch 0.1% , white miso 0.0% , parsley 0.0% , black pepper 0.0% , sea salt 0.0% , worcestershire sauce 0.0% , E415 0.0% , rosemary 0.0% , thyme 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 9.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.1 g |
| Sugars | 3.1 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.74 g |
| Sodium | 297 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 3.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.