Nutrition · per 100 g

Energy	151.2 kcal
Fat	4.1 g
Saturated fat	1.7 g
Carbs	26.7 g
Sugars	7 g
Fiber	2.3 g
Protein	3.5 g
Salt	1.2 g
Sodium	465.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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