Vegetable spring rolls

filling 51.7% , carrot 24.2% , textured plant protein 12.1% , MUNG BEAN VERMICELLI 6.0% , onion 3.0% , shitake mushrooms 1.5% , celery 0.8% , palm oil 0.4% , soy sauce 0.2% , CONTAINS 2% and LESS OF CANE SUGAR 0.1% , sesame oil 0.0% , garlic 0.0% , salt 0.0% , tapioca 0.0% , white pepper 0.0% , Flavour enhancer 0.0% , crust 0.0% , water 0.0% , palm oil 0.0% , salt 0.0% , sauce 0.0% , cane sugar 0.0% , concentrated pineapple juice 0.0% , tomato concentrate 0.0% , CONTAINS LESS THAN 2% OF LEMON JUICE 0.0% , modified corn starch 0.0% , E330 0.0% , E415 0.0% , salt 0.0% , rice vinegar 0.0%