Nutrition · per 100 g

Energy	197.7 kcal
Fat	5.8 g
Saturated fat	1.2 g
Carbs	30.2 g
Sugars	7 g
Fiber	2.3 g
Protein	5.8 g
Salt	1.4 g
Sodium	558.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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