Nutrition · per 100 g

Energy	140 kcal
Fat	3.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.5 g
Sugars	7.5 g
Added sugars	5.6 g
Fiber	1.9 g
Protein	3.7 g
Salt	1.4 g
Sodium	542 mg
Potassium	159 mg
Calcium	28 mg
Iron	0.93 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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