Ingredients
filling 51.1% , cabbage 24.5% , celery 12.2% , carrot 6.1% , vegetable oil 3.1% , sugar 1.5% , onion 0.8% , soya flour 0.4% , salt 0.2% , natural flavouring 0.1% , sesame oil 0.0% , Flavour enhancer 0.0% , crust 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , barley malt flour 0.0% , water 0.0% , vegetable oil 0.0% , wheat flour 0.0% , corn flour 0.0% , sugar 0.0% , corn starch 0.0% , salt 0.0% , vegetable fat 0.0% , wheat flour 0.0% , corn flour 0.0% , sugar 0.0% , corn starch 0.0% , salt 0.0% , vegetable fat 0.0% , soya lecithin 0.0% , egg 0.0% , CALCIUM PROPIONATE AS A PRESERVATIVE 0.0% , CORNSTARCH WITH TRICALCIUM PHOSPHATE ADDED 0.0% , baking powder 0.0% , sauce 0.0% , sugar 0.0% , vinegar 0.0% , tomato concentrate 0.0% , pineapple juice 0.0% , Modified starch 0.0% , salt 0.0% , natural flavouring 0.0% , LESS THAN 0.1% SODIUM BENZOATE AS A PRESERVATIVE 0.0%
Nutrition · per 100 g
| Energy | 217 kcal |
| Fat | 5 g |
| Saturated fat | 0.63 g |
| Trans fat | 0 g |
| Cholesterol | 12.4 mg |
| Carbs | 34.1 g |
| Sugars | 7.6 g |
| Fiber | 2.5 g |
| Protein | 8.8 g |
| Salt | 0 g |
| Sodium | 0.5 mg |
| Calcium | 0.02 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.