Nutrition · per 100 g

Energy	198 kcal
Fat	5.8 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30.2 g
Sugars	7 g
Added sugars	4.7 g
Fiber	2.3 g
Protein	5.8 g
Salt	1.4 g
Sodium	558 mg
Potassium	184 mg
Calcium	36 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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