Vegetable Egg Rolls
Chung's · 156 g
Ingredients
filling 53.1% , carrot 23.4% , celery 11.7% , textured plant protein 5.9% , soya oil 2.9% , sugar 1.5% , onion 0.7% , salt 0.4% , sesame oil 0.2% , E627 0.1% , garlic 0.0% , white pepper 0.0% , SRIRACHA FLAVOR 0.0% , crust 0.0% , water 0.0% , soya bean 0.0%
Nutrition · per 100 g
| Energy | 122 kcal |
| Fat | 3.3 g |
| Saturated fat | 0.41 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 19.7 g |
| Sugars | 4.9 g |
| Fiber | 1.2 g |
| Protein | 3.3 g |
| Salt | 0 g |
| Sodium | 0.33 mg |
| Calcium | 0.02 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.