Ingredients
filling 51.4% , cabbage 24.3% , celery 12.2% , carrot 6.1% , vegetable oil 3.0% , sugar 1.5% , onion 0.8% , soya flour 0.4% , salt 0.2% , natural flavouring 0.1% , sesame oil 0.0% , RED CAYENNE PEPPER 0.0% , ginger powder 0.0% , Flavour enhancer 0.0% , crust 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , barley malt flour 0.0% , water 0.0% , vegetable oil 0.0% , salt 0.0% , vegetable fat 0.0% , soya lecithin 0.0% , egg 0.0% , CALCIUM PROPIONATE AS A PRESERVATIVE 0.0% , CORNSTARCH WITH TRICALCIUM PHOSPHATE ADDED 0.0% , sauce 0.0% , sugar 0.0% , vinegar 0.0% , tomato concentrate 0.0% , pineapple juice 0.0% , Modified starch 0.0% , salt 0.0% , NATURAL FLVOR 0.0% , LESS THAN 0.1% SODIUM BENZOATE AS A PRESERVATIVE 0.0%
Nutrition · per 100 g
| Energy | 211 kcal |
| Fat | 5.4 g |
| Saturated fat | 0.67 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 32.5 g |
| Sugars | 8.1 g |
| Fiber | 1.4 g |
| Protein | 8.1 g |
| Salt | 0 g |
| Sodium | 0.6 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.