Nutrition · per 100 g

Energy	500 kcal
Fat	27.5 g
Saturated fat	15 g
Trans fat	0 g
Carbs	60 g
Sugars	47.5 g
Added sugars	35 g
Fiber	7.5 g
Protein	5 g
Salt	0.09 g
Sodium	37.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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