Nutrition · per 100 g

Energy	512.8 kcal
Fat	28.2 g
Saturated fat	17.9 g
Carbs	61.5 g
Sugars	48.7 g
Fiber	10.3 g
Protein	5.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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