Nutrition · per 100 g

Energy	487.2 kcal
Fat	25.6 g
Saturated fat	15.4 g
Carbs	61.5 g
Sugars	51.3 g
Fiber	10.3 g
Protein	5.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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