Ingredients
CULTURED PASTEURIZED GRADE A LOWFAT MILK 62.5% , skimmed milk 18.8% , E440a 9.4% , CONTAINS ACTIVE LACTOBACILLUS BULGARICUS and STREPTOCOCCUS THERMOPHILUS CULTURES 9.4%
Nutrition · per 100 g
| Energy | 30.2 kcal |
| Fat | 0.64 g |
| Saturated fat | 0.38 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 2.5 g |
| Salt | 0 g |
| Sodium | 0.04 mg |
| Potassium | 0.12 mg |
| Calcium | 0.09 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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