Ingredients
CULTURED PASTEURIZED GRADE A LOWFAT MILK 73.0% , sugar 7.3% , skimmed milk 7.3% , SOLIDS 6.2% , natural and artificial flavouring 2.5% , CONTAINS ACTIVE LACTOBACILLUS BULGARICUS and STREPTOCOCCUS THERMOPHILUS CULTURES 3.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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