Ingredients
CULTURED PASTEURIZED GRADE A LOWFAT MILK 70.7% , sugar 7.3% , milk 7.3% , coffee 7.3% , CONTAINS ACTIVE LACTOBACILLUS BULGARICUS and STREPTOCOCCUS THERMOPHILUS CULTURES 7.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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