Nutrition · per 100 g

Energy	220 kcal
Fat	21.3 g
Saturated fat	13.3 g
Trans fat	0 g
Cholesterol	60.7 mg
Carbs	2.7 g
Sugars	2.7 g
Added sugars	0 g
Fiber	0 g
Protein	5.3 g
Salt	0.95 g
Sodium	380 mg
Potassium	847 mg
Calcium	647 mg
Iron	0.33 mg
Vitamin D	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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