Nutrition · per 100 g

Energy	227 kcal
Fat	22 g
Saturated fat	14 g
Trans fat	0 g
Carbs	3.3 g
Sugars	3.3 g
Added sugars	0 g
Fiber	0 g
Protein	5.3 g
Salt	0.95 g
Sodium	380 mg
Potassium	807 mg
Calcium	620 mg
Iron	0.33 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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