Ingredients
cream cheese 58.3% , sour cream 20.8% , egg 10.4% , sugar 5.2% , vanilla 2.6% , premium coffee 2.6%
Nutrition · per 100 g
| Energy | 312 kcal |
| Fat | 22.4 g |
| Saturated fat | 12.9 g |
| Trans fat | 0.59 g |
| Cholesterol | 112 mg |
| Carbs | 23.5 g |
| Sugars | 22.4 g |
| Fiber | 0 g |
| Protein | 4.7 g |
| Salt | 0.57 g |
| Sodium | 229 mg |
| Calcium | 94 mg |
| Iron | 0.42 mg |
| Vitamin A | 176.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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