Ingredients
sugar 53.3% , cocoa paste 24.7% , E150 6.0% , caramelised sugar 6.0% , cocoa butter 3.2% , butterfat 3.2% , Emulsifier 2.0% , Fleur de sel 0.3% , flavouring 0.2% , ER 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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