Nutrition · per 100 g

Energy	179 kcal
Fat	2.3 g
Saturated fat	0.36 g
Trans fat	0 g
Carbs	36.3 g
Sugars	2.3 g
Protein	3.4 g
Salt	0.71 g
Sodium	285 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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