Ingredients
Carbalose Flour 52.5% , Enzyme Enriched Wheat 23.8% , vital wheat gluten 11.9% , oat fibre 5.9% , High-Protein Patent Wheat Flour 3.0% , fiber 1.5% , wheat 0.7% , wheat starch 0.4% , canola oil 0.2% , salt 0.1% , Emulsifier 0.0% , enzyme 0.0% , E300 0.0% , palm oil 0.0% , buttermilk 0.0% , baking powder 0.0% , egg white 0.0% , butter 0.0% , natural flavouring 0.0% , DEHYDRATED 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.