Ingredients
flour 56.3% , high fructose corn syrup 21.9% , water 10.9% , palm oil 5.5% , fractionated palm oil 2.7% , sugar 1.4% , Modified starch 0.7% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.7%
Nutrition · per 100 g
| Energy | 363 kcal |
| Fat | 15.9 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.1 g |
| Sugars | 27.4 g |
| Fiber | 0.9 g |
| Protein | 2.6 g |
| Salt | 1.1 g |
| Sodium | 460 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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