Ingredients
flour 51.8% , high fructose corn syrup 24.1% , water 12.1% , palm oil 6.0% , fractionated palm oil 3.0% , sugar 1.5% , contains less the 2% of each of the following 0.8% , corn starch 0.4% , dextrose 0.2% , salt 0.1% , E171 0.0% , artificial flavouring 0.0% , E415 0.0% , malted barley 0.0% , wheat flour 0.0% , dextrose 0.0% , E330 0.0% , E575 0.0% , Preservative 0.0% , E481 0.0% , wheat starch 0.0% , artificial flavouring 0.0% , E490 0.0% , E170i 0.0% , E406 0.0% , E471 0.0% , E491 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 363 kcal |
| Fat | 15.9 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.1 g |
| Sugars | 27.4 g |
| Fiber | 0.9 g |
| Protein | 2.6 g |
| Salt | 1.1 g |
| Sodium | 451 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.