Lemon cream pie
Ingredients
flour 51.8% , high fructose corn syrup 24.1% , water 12.1% , palm oil 6.0% , fractionated palm oil 3.0% , sugar 1.5% , Modified starch 0.8% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.4% , dextrose 0.2% , E281 0.1% , corn starch 0.0% , sodium citrate 0.0% , wheat flour 0.0% , barley malt flour 0.0% , E415 0.0% , natural flavouring 0.0% , E211 0.0% , E330 0.0% , E171 0.0% , corn syrup solids 0.0% , E170i 0.0% , E406 0.0% , E102 0.0% , E110 0.0% , E306 0.0% , E471 0.0% , E491 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 354 kcal |
| Fat | 15.9 g |
| Saturated fat | 8 g |
| Carbs | 52.2 g |
| Sugars | 26.5 g |
| Fiber | 0.88 g |
| Protein | 2.7 g |
| Salt | 1.1 g |
| Sodium | 451.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.