Ingredients
rice 51.9% , corn syrup 24.1% , sugar 12.0% , Margarine 6.0% , fructose 3.0% , high fructose corn syrup 1.5% , water 0.8% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.4% , E428 0.2% , corn syrup solids 0.1% , salt 0.0% , malt 0.0% , soya oil 0.0% , E490 0.0% , soya lecithin 0.0% , monoglycerides 0.0% , Preservative 0.0% , artificial flavouring 0.0% , reduced iron 0.0% , E375 0.0% , thiamin hydrochloride 0.0% , calcium pantothenate 0.0% , pyridoxine hydrochloride 0.0% , capric 0.0% , caprylic triglycerides 0.0% , folic acid 0.0% , E500ii 0.0%
Nutrition · per 100 g
| Energy | 394 kcal |
| Fat | 9.1 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72.7 g |
| Sugars | 30.3 g |
| Fiber | 0 g |
| Protein | 3 g |
| Salt | 1.1 g |
| Sodium | 455 mg |
| Calcium | 0 mg |
| Iron | 4.4 mg |
| Vitamin A | 90.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.